No-Sugar Sweet Bread

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Servings: 16 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
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No-Sugar Sweet Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 644.0

Description

This American bread features Yeast, Flour, bread, Fructose, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cycle: White, sweet; not time (milk, egg) Setting: Light to medium "For those who cannot or prefer not to eat refined sugar, this delicious recipe uses natural fructose which may be found in grocery stores or health food stores.
  2. One tester experimented with her ricpe by substituting Sugar Twin for the fructose.
  3. She recommends using 1 Tbl.
  4. /2 Tbl.
  5. or 2 Tbl.
  6. for a regular loaf and doubling that amount for a sweeter loaf." From the Donna German Book - The Bread Machine Cookbook III

Nutrition Facts

Servings 16

Amount Per Serving
Calories 644.0kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 4.3g22%
Cholesterol 106.2mg36%
Sodium 1306.9mg55%
Total Carbohydrate 116.5g39%
Dietary Fiber 4.1g17%
Sugars 3.0g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, butter, eggs, flour, fructose, milk, nosugar, salt, sweet, title, vegetarian, yeast
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