Noodles In Broth

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Servings: 6 Difficulty: Intermediate
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A comforting Japanese-inspired soup featuring thick udon noodles and tender vegetables in a savory chicken broth.
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Noodles In Broth

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1434.0

Description

This hearty noodle soup is the ultimate comfort food for chilly evenings. Thick, chewy udon noodles float in a light yet flavorful chicken broth, accompanied by tender cubes of cooked chicken and a medley of fresh vegetables. The combination of crisp celery, earthy bok choy, and sweet carrots creates a balanced texture and depth of flavor that feels both rustic and refined. It is a quick weeknight meal that comes together in under 30 minutes, requiring minimal effort for maximum satisfaction. Perfect for meal prepping or serving to a family, this dish warms the soul with every spoonful. Customize the protein or add your favorite greens to make it your own. Simple, wholesome, and deeply satisfying.

Ingredients

Directions

  1. Cook udon noodles according to package directions.
  2. Drain noodles and rinse under cold water to stop the cooking process.
  3. In a large pot, heat the chicken broth over medium-high heat until simmering.
  4. Add the cubed chicken, grated carrot, green onions, celery, and sliced bok choy to the broth.
  5. Season with salt and pepper to taste.
  6. Simmer the soup for 5 to 10 minutes, just until the vegetables are tender-crisp.
  7. Divide the cooked noodles among 6 serving bowls.
  8. Ladle the hot broth and vegetables over the noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1434.0kcal
% Daily Value *
Total Fat 72.0g111%
Saturated Fat 19.8g99%
Cholesterol 534.0mg178%
Sodium 492.0mg21%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 162.0g324%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Protein Variations: You can substitute the chicken with turkey, pork, ham, or tofu for a vegetarian option.

Vegetable Tips: Feel free to add other sturdy vegetables like mushrooms or spinach. Add leafy greens at the very end of cooking to prevent wilting.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Serving Suggestion: Garnish with a drizzle of sesame oil, additional sliced green onions, or a dash of soy sauce for extra flavor.

Keywords: broth, chicken, comfort food, dinner, easy, green onions, hearty, japanese, noodles, quick, simmer, soup, udon, vegetables, warm, winter
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