Noodles In Cream With Bresaola
Description
This Italian main features Tagliatelle, Button Mushrooms, Bresaola (Air Dried Beef, Double Cream, Grated Parmesan. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into a large saucepan of boiling water, put the salt and olive oil, then the pasta.
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To cook it the crafty way, let the pasta boil for exactly 3 minutes.
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Take it off the
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heat , put on the lid and
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let it stand for exactly seven minutes to
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cook it perfectly al dente.
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Meanwhile, trim mushrooms and clean by putting them into a colander and pouring boiling water over them.
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Pat dry and slice them with the bresaola into quarter-inch slices.
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In a saucepan, heat cream and stir in the mushroom and bresaola.
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When the pasta is ready drain it well, heap in a serving dish and pour the sauce over it.
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Toss it quickly and serve with freshly grated parmesan and crisp salad
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 673.5kcal
- % Daily Value *
- Total Fat 61.0g94%
- Saturated Fat 36.7g184%
- Cholesterol 181.5mg61%
- Sodium 5662.8mg236%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 1.0g4%
- Sugars 5.6g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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