Noodles In Cucumber-Meat Sauce – Za Jiang Mei

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Chinese-style classic sauce that brings home-style flavor to your table
Noodles in Cucumber-Meat Sauce - Za Jiang Mei recipe image

This Chinese sauce features Peanut or corn oil, Chinese rice wine — =OR=-. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Noodles in Cucumber-Meat Sauce - Za Jiang Mei recipe image
Print Recipe

Noodles In Cucumber-Meat Sauce – Za Jiang Mei

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 488.1

Description

This Chinese sauce features Peanut or corn oil, Chinese rice wine -- =OR=-. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Chinese rice wine -- =OR=-.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.
  5. Chopped pork butt

Nutrition Facts

Servings 6

Amount Per Serving
Calories 488.1kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 9.5g48%
Cholesterol 136.2mg46%
Sodium 105.6mg5%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, corn, cucumber, cucumbermeat, jiang, mei, noodles, oil, peanut, rice, sauce, stir frying, title, wine
Recipe Card powered by WP Delicious