These Northern Spy Apple Fritters are a comforting treat that combines the rustic texture of cornmeal with the tender sweetness of fresh apples. The batter creates a crispy exterior while keeping the inside soft and warm. Northern Spy apples hold their shape well during frying, providing pleasant bursts of tartness that cut through the richness of the fried dough. Perfect for a cozy weekend breakfast or an afternoon snack, these fritters are best served fresh from the fryer, lightly dusted with confectioner’s sugar. They pair beautifully with a hot cup of coffee or apple cider, evoking the warmth of autumn in every bite.
Northern Spy Apple Fritters
Description
These Northern Spy Apple Fritters are a comforting treat that combines the rustic texture of cornmeal with the tender sweetness of fresh apples. The batter creates a crispy exterior while keeping the inside soft and warm. Northern Spy apples hold their shape well during frying, providing pleasant bursts of tartness that cut through the richness of the fried dough. Perfect for a cozy weekend breakfast or an afternoon snack, these fritters are best served fresh from the fryer, lightly dusted with confectioner's sugar. They pair beautifully with a hot cup of coffee or apple cider, evoking the warmth of autumn in every bite.Ingredients
Directions
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In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt.
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In a separate small bowl, whisk the egg and milk until combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
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Fold the chopped Northern Spy apple pieces into the batter gently.
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Let the batter rest for 10 minutes to allow the cornmeal to hydrate.
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While the batter rests, pour the vegetable oil into a heavy-bottomed skillet or 1-quart saucepan over medium-high heat.
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Heat the oil until it is hot but not smoking (approximately 350F/175C).
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Carefully drop heaping tablespoons of batter into the hot oil, working in batches of 2 or 3 fritters to avoid crowding.
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Fry the fritters for 2-3 minutes per side, or until they are golden brown and cooked through.
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Remove the fried fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
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Repeat the process with the remaining batter, maintaining the oil temperature between batches.
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Once all fritters are cooked, dust them lightly with confectioner's sugar and serve immediately.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 321.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 3.9g20%
- Cholesterol 12.6mg5%
- Sodium 175.0mg8%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 1.3g6%
- Sugars 7.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety: Be extremely careful when dropping batter into hot oil. Lower the spoon close to the oil surface to minimize splattering. Keep a lid nearby to smother any potential flare-ups.
Apple Choice: Northern Spy apples are ideal because they hold their shape well when cooked. If unavailable, Granny Smith or Honeycrisp are good substitutes.
Storage: Fritters are best served fresh. If you need to store them, keep them in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or air fryer to restore crispiness.
Variation: For a sweeter version, add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients. You can also serve with caramel sauce or vanilla ice cream.
