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This Chinese main features Steak, shredded, Cider vinegar, Mustard powder, Soy sauce. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Northern Steak & Shrimp Filling (Dim Sum–S
Description
This Chinese main features Steak, shredded, Cider vinegar, Mustard powder, Soy sauce. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In bowl
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combine first 4 ingredients and marinade in refrigerator for one hour, stirring occasionally.
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Drain.
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Reserve marinade.
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In another bowl combine shrimp and lemon juice.
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Cover and place in refrigerator for one hour.
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Heat oil in wok over low heat.
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Add meat mixture and leek.
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Raise heat to high and stir-fry for half minute.
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Add zucchini and reserved meat marinade.
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Stir-fry one minute.
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Remove.
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In wok
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stir -
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fry shrimp, scaillons, sherry, and water chestnuts for half minute or until shrimp turn pink.
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Remove.
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Combine shrimp and meat mixtures and add cilantro.
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Assemble won tons and fry or boil.
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Variation: use pork instead of steak
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 202.5kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 3.9g20%
- Cholesterol 89.7mg30%
- Sodium 363.5mg16%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.8g4%
- Sugars 2.0g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, beef, boiling, chestnts, chinese, chopped, cider, cilantro, dim, filling, frying, juice, leek, lemon, main, mustard, northern, powder, sauce, scallions
