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This German main features Extra virgin olive oil, Onion; diced, Pancetta; diced, Bratwurst; diced, Leg; boned. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Northern White Beans
Description
This German main features Extra virgin olive oil, Onion; diced, Pancetta; diced, Bratwurst; diced, Leg; boned. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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skin removed, and diced 3/4 c Dried Northern White Beans, - soaked in water overnight - and drained.
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lg Tomato; peeled, seeded, - and diced 2 c Chicken stock 2 Bay leaves 1/2 bn Thyme; chopped Salt and pepper (to taste) In a medium saucepan
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place the olive oil and
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heat it on medium high until it is hot.
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Add the onions and saut them for 2 to 3 minutes, or until they are tender.
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Add the pancetta, bratwurst, and chicken.
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Saut the ingredients for 5 minutes.
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Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme.
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Simmer the beans for 1-1/2 hours, or until they are tender.
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Add the salt and the pepper, and stir them in.
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Remove the bay leaves and strain off the liquid (reserve it for a future use)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 278.6kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 5.2g26%
- Cholesterol 40.0mg14%
- Sodium 188.4mg8%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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