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This International main features Crab Meat, Butter, Tarrigan Wine Vinegar. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Northfork Crab Meat
Description
This International main features Crab Meat, Butter, Tarrigan Wine Vinegar. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cocktail Sauce Lemon Wedges Heat Butter over low heat.
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Saute crab meat, stirring for 2 minutes.
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Sprinkle with vinegar.
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Top with parsley and a little garlic powder.
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Serve with cocktail sauce and lemon wedges.
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Cam be made with shrimps
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 207.0kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 7.9g40%
- Cholesterol 112.8mg38%
- Sodium 425.7mg18%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, crab, international, main, meat, northfork, sautéing, seafood, tarrigan, title, vinegar, wine
