Nuoc Leo #3
Description
This Vietnamese dessert features Garlic, sliced, Vegetable oil, Piece of pork liver (see. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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note below), minced 1 tb Ground pork 1 ts Tomato paste 1/4 c Tuong 1/2 c Water 1 1/2 ts Peanut butter 1 tb Granulated sugar 1 1/2 tb Sesame seeds 10 Roasted Peanuts, coarsely -chopped [See note above.
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S.C.] Thin strips of hot pepper -for garnish Using medium heat, fry the garlic in the oil.
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Add the liver and pork.
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Lower the heat and add the tomato paste; stir and add the tuong.
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Stir again and add the water and peanut butter.
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Raise the heat to medium and add the sugar.
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Boil for 1 minute and transfer to a bowl.
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Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned.
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This should take 2 to 3 minutes.
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Add the sesame seeds to the nuoc leo, along with the chopped peanuts.
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The sauce can be garnished with thin strips of hot pepper.
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The piece should be the size of a large chicken liver.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.9g5%
- Cholesterol 118.0mg40%
- Sodium 13.6mg1%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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