Nuoc Leo #4

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
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Nuoc Leo #4

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 311.0

Description

This Vietnamese main features Roasted peanuts ground, Peanut oil, Cloves, minced, Chili paste (tuong ot tuoi. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeded and thinly sliced Prepare the roasted peanuts.
  2. Set aside.
  3. Heat the oil in a small saucepan.
  4. When the oil is hot,
  5. add the garlic, chili paste and tomato paste,
  6. Fry until the garlic is golden brown, about 30 seconds.
  7. Add the broth, sugar, peanut butter and hoisin sauce and whisk to dissolve the peanut butter.
  8. Bring to a boil, Reduce the heat and simmer for 3 minutes.
  9. Divide the sauce among individual dipping bowls and
  10. garnish with the ground peanuts and sliced chile.
  11. Serve warm or at room temperature

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 3.2g16%
Cholesterol 26.7mg9%
Sodium 475.4mg20%
Total Carbohydrate 26.4g9%
Dietary Fiber 8.6g35%
Sugars 6.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, chicken, chile, chili, cloves, frying, ground, hoisin, leo, main, minced, nuoc, oil, paste, peanut, peanuts, pepper, red
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