Nutty Bites

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Servings: 40 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Nutty Bites

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 21.7

Description

This International dessert features Unsalted butter 1/3 c Raisins, Light corn syrup 2 c Cornflakes, Unsweetened cocoa 1/2 c Hazelnuts; toasted, chopped. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put butter, corn syrup, cocoa and raisins in a medium-size saucepan;
  2. stir over gentle
  3. heat until butter melts and mixture is well blended.
  4. Remove from heat.
  5. Stir cornflakes and about 3/4 of the hazelnuts into the melted mixture.
  6. Spoon mixture into minature paper baking cups placed on a baking sheet;
  7. sprinkle remaining hazelnuts over top.
  8. Refrigerate 1 hour or until set.
  9. Arrange Nutty Bites attractively on a serving dish.
  10. If desired, use chopped candied cherries and toasted almonds instead of hazelnuts and raisins.
  11. Store in an airtight container in a cool place for 2 to 3 days

Nutrition Facts

Servings 40

Amount Per Serving
Calories 21.7kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.2g6%
Cholesterol 4.3mg2%
Sodium 0.5mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.7g3%
Sugars 0.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bites, blending, butter, chopped, cocoa, corn, cornflakes, dessert, hazelnuts, international, light, nutty, raisins, syrup, title, toasted, unsalted, unsweetened, vegetarian
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