Nutty Chicken Fingers

chefs-mate chefs-mate 0 Comments
Servings: 217 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Nutty Chicken Fingers recipe image
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Nutty Chicken Fingers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 217 Calories: 736.7

Description

This International main features Cornflake crumbs, Finely chopped Pecans, Parsley flakes, Salt, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken Breast Halves * and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Garlic powder and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 217

Amount Per Serving
Calories 736.7kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 5.8g29%
Cholesterol 255.0mg85%
Sodium 861.6mg36%
Total Carbohydrate 11.6g4%
Dietary Fiber 3.5g15%
Sugars 2.6g
Protein 97.0g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breast, chicken, chopped, cornflake, crumbs, finely, fingers, flakes, garlic, halves, international, low-cal, main, milk, nutty, parsley, pecans, powder, salt
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