Oatmeal-Apple Cookies
Description
These Oatmeal-Apple Cookies offer a comforting blend of warm spices and natural sweetness. The dough is enriched with fresh grated apple, providing moisture and a subtle fruity brightness that pairs perfectly with cinnamon and nutmeg. Chewy oats and plump raisins add texture, while the baked result is tender yet substantial enough to serve as a snack or light breakfast. They are easy to prepare using pantry staples, making them an ideal choice for cozy weekends or packing into lunchboxes. The apple juice keeps the cookies soft, and the generous amount of cinnamon ensures every bite is aromatic and flavorful.Ingredients
Directions
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Preheat the oven to 400&# 194;°F (200ðC) and line two baking sheets with parchment paper or silicone baking mats.
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In a food processor, combine 1 cup of oats, white flour, cinnamon, baking powder, baking soda, nutmeg, and brown sugar.
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Process the mixture until the oats are finely ground and all dry ingredients are well incorporated.
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Transfer the ground mixture to a large mixing bowl and stir in the remaining 2 cups of whole oats.
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Add the grated apple, raisins, apple juice, and vanilla extract to the bowl.
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Mix everything together thoroughly until a cohesive, moist dough forms.
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Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 12 to 15 minutes, checking frequently after the 12-minute mark to prevent burning, as the sugar content can cause them to brown quickly.
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Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1213.1kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 381.9mg16%
- Total Carbohydrate 241.2g81%
- Dietary Fiber 25.7g103%
- Sugars 68.4g
- Protein 38.1g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
Variations: You can substitute the raisins with chopped dried apricots or cranberries for a different flavor profile.
Tip: Grating the apple directly into the bowl helps distribute the moisture evenly throughout the dough.
apple, apples, baking, blending, breakfast, chewy, cinnamon, cookies, healthy, homemade, oatmeal, oats, raisins, snack, spiced, vegan, whole grain
