Oatmeal-Apple Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal-Apple Muffins recipe image
Oatmeal-Apple Muffins recipe image
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Oatmeal-Apple Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 749.8

Description

This International breakfast features Egg Beaters, Skim milk, Polyunsaturated oil, Whole wheat flour, Baking powder. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 425 degrees F (218&# 194;°C). and grease muffin tins. Mix egg whites, milk, and oil in bowl. Add dry ingredients and mix. Fold in raisins and apples. Place batter in muffin tins; fill each 3/4 full. Bake about 20 minutes or until centers seem dry
  2. Peeled, chopped apples

Nutrition Facts

Servings 12

Amount Per Serving
Calories 749.8kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 3.3g17%
Cholesterol 186.5mg63%
Sodium 624.8mg27%
Total Carbohydrate 134.8g45%
Dietary Fiber 14.6g59%
Sugars 48.2g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beaters, breakfast, egg, flour, international, milk, muffins, oatmealapple, oats, oil, polyunsaturated, powder, raisins, rolled, skim, title, uncooked, vegetarian
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