Oatmeal-Banana Muffins

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oatmeal-Banana Muffins recipe image
Oatmeal-Banana Muffins recipe image
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Oatmeal-Banana Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 346.8

Description

This International breakfast features Whole Wheat Flour, Rolled Oats, Baking Powder, Ground Cinnamon, Ground Nutmeg. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the flour, oats, baking powder, cinnamon, nutmeg and sugar in a bowl.
  2. Add the remaining ingredients and blend.
  3. Spoon into oiled muffin tins or paper muffin cups.
  4. Bake in a 375-degree oven for 15 to 20 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 346.8kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.5g8%
Cholesterol 16.1mg6%
Sodium 196.7mg9%
Total Carbohydrate 59.4g20%
Dietary Fiber 8.4g34%
Sugars 4.2g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, breakfast, cinnamon, cubed, diabetic, egg, flour, fruits, ground, international, lowfat, milk, muffins, nutmeg, nuts, oatmealbanana, oats
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