Oatmeal-Blueberry Muffins-Diabetic
Description
This International breakfast features All purpose flour 1/4 c Vegetable oil, All purpose flour 2 tablespoon Sugar sub. (= to 2 TBS sugar, Skim milk 1 c Fresh blueberries, Uncooked regular oats 1/2 teaspoon Salt, Vegetable cooking spray. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All purpose flour 1/4 c Vegetable oil, All purpose flour 2 tb Sugar sub., Uncooked regular oats 1/2 ts Salt, Baking powder 1 ts Ground cinnamon.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 852.2kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 554.5mg24%
- Total Carbohydrate 154.3g52%
- Dietary Fiber 17.7g71%
- Sugars 3.2g
- Protein 34.1g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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