Old Domminion Meatloaf

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Old Domminion Meatloaf recipe image
Old Domminion Meatloaf recipe image
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Old Domminion Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1120.1

Description

This International main features Lean ground beef, Yellow onion, Shredded potato, Black pepper, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (177&# 194;°C).
  2. Tear dry bread into pieces.
  3. Shred 2 or 3 med.
  4. potatos.
  5. Mix ingrediants, except catsup, in large mixing bowl, until thouroughly combined and mixture holds together.
  6. Spray 9x24 ovenproof dish w/ pam or some other veg.
  7. oil spray.
  8. Place meatloaf mixture in dish trying to leave 1/2" space around edges.
  9. Put catsup on top of mixture.
  10. Place in oven and bake for approx 1 hr.
  11. From Dan St.Clair Chesterfield, VA

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1120.1kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 14.0g70%
Cholesterol 359.0mg120%
Sodium 4115.7mg172%
Total Carbohydrate 89.4g30%
Dietary Fiber 7.4g30%
Sugars 26.8g
Protein 79.7g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, black, bread, campbels, catsup, chopped, domminion, dried, dry, eggs, finely, green, ground, international, lean, main, meatloaf, medium
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