Old Ebbitt Grill’s White Bean Chili
Description
This Old Ebbitt Grill-inspired white bean chili is a comforting Tex-Mex staple that balances earthy, slow-simmered beans with bright, fresh flavors. The base features navy beans, bell peppers, onions, and tomatoes, seasoned with aromatic cumin and chili powder for a rich, savory depth. Topped with tender roasted chicken and served alongside warm cheese quesadillas, it offers a satisfying contrast of creamy, chunky textures and zesty toppings. Perfect for chilly evenings or casual weekend gatherings, this dish brings restaurant-quality warmth to your home kitchen.Ingredients
Directions
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Soak navy beans overnight in cold water, then drain and rinse.
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In a large pot, heat olive oil over medium heat. Add diced onion and bell peppers, sautéing for 1 minute until slightly softened.
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Add the soaked beans to the pot and stir constantly for 5 minutes to coat with oil and aromatics.
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Pour in chicken stock, minced garlic, cumin, and chili powder. Stir to combine.
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Bring to a boil, then reduce heat to low. Simmer uncovered for about 1.5 hours, stirring occasionally and adding more broth if needed, until beans are tender.
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About 20 minutes before the beans are done, stir in chopped tomatoes. Season with salt and pepper to taste.
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While the chili simmers, prepare the chicken: crack breast bones to flatten, rub with oil, and season with chili powder, cumin, garlic, and cilantro.
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Roast chicken in a preheated 350°F (177°C) oven for 30 minutes, ensuring it is cooked through but not dry.
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Remove chicken from oven, let cool slightly, then remove meat from bones and slice thinly.
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To make quesadillas, place 1/4 cup grated cheddar, 2 tablespoons sour cream, and hot peppers on a flour tortilla. Fold into quarters.
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Warm quesadillas in a 350°F (177°C) oven until cheese is melted and tortilla is crisp.
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Serve a generous portion of white bean chili in bowls, topped with sliced chicken. Garnish with salsa, sour cream, and fresh cilantro. Serve with warm quesadillas on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1296.6kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 15.2g76%
- Cholesterol 373.8mg125%
- Sodium 445.8mg19%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 16.7g67%
- Sugars 8.1g
- Protein 125.5g251%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
white bean chili, navy beans, roasted chicken, tex-mex, quesadillas, cumin, chili powder, comfort food, hearty dinner, bean chili, chicken chili, warm soup, family meal, simmered beans, bell peppers, garlic, onion, olive oil, chicken stock, tomatoes
