Old English Prime Rib
Description
This British main features Prime rib (per person) 1 t MSG 1 t Paprika 2 T Worcestershire. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sauce Salt to taste Pepper to taste Rock salt Rub seasoning into meat.
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In a large roaster (not aluminum)
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pour a
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layer of rock salt until bottom of pan is completely covered.
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Lightly dampen the rock salt with water until salt is just moist.
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Place the meat onto the salt in a standing rib position.
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Then cover prime rib completely with rock salt and dampen with water.
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DO NOT cover the roaster.
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Place in preheated oven at 500.
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Roast 15-18 min.
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per pound (rare 15 minutes).
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When completed, remove roast.
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Break rock salt away from meat with a hammer (hard seal formed) NOTE: DO NOT use any powder rock salt.
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Filter the rock salt with colander.
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Use only that rock salt that does not sift through
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 165.1kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 4.5g23%
- Cholesterol 42.6mg15%
- Sodium 35.2mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, british, english, main, msg, paprika, person, prime, rib, roasting, title, vegan, worcestershire
