Old English Sherry Cheese Puffs

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Servings: 6 Difficulty: Intermediate
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British-style light and flavorful appetizer that brings home-style flavor to your table
Old English Sherry Cheese Puffs recipe image
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Old English Sherry Cheese Puffs

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 93.1

Description

This British appetizer features Water 1/2 c All-Purpose Flour, Salt 2 Eggs, Margarine or Butter 5 oz. Jar Old English*, Sherry. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Water 1/2 c All-Purpose Flour, Salt 2 Eggs.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.1kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 1372.5mg58%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, baking, blending, boiling, british, butter, cheese, eggs, english, flour, jar, margarine, puffs, salt, sherry, steaming, stuffing, title, vegetarian
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