Old Fashioned Chicken Rice Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Old Fashioned Chicken Rice Soup recipe image
Old Fashioned Chicken Rice Soup recipe image
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Old Fashioned Chicken Rice Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 59.8

Description

This International soup features Chicken 1 Stalk celery, with leaves, Water 4 md Carrots, cubed. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste 1 md Onion, peeled 3 Peppercorns 2 Cloves 1/4 Bay leaf 1 c Brown rice, raw 2 Sprigs parsley Rinse chicken in cold water.
  2. Place in large pot with salt, peppercorns, water, bay leaf and parsley.
  3. Bring to a boil, and skim to remove any foam.
  4. Reduce heat; add carrots, cecele, onion and cloves presses into onion.
  5. Cover and simmer for 1 hour or until chicken is tender.
  6. Skim off any fat.
  7. lift out chicken.
  8. Remove celery, onion, bayleaf.
  9. Add rice to broth and simmer til tender.
  10. Remove chicken from bone, cut into bite size pieces and return to broth.
  11. heat 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, chicken, cubed, fashioned, international, leaves, rice, simmering, soup, stalk, title, water
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