Old Fashioned Chocolate Cake
Description
This International dessert features Water 1 1/2 teaspoon Baking soda, Butter 1/2 c Buttermilk, Unsweetened cocoa 2 lg Eggs, Flour 1 teaspoon Vanilla, Sugar 1/2 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350 deg f (177&# 194;°C). Lightly grease two 9" cake pans. Line bottoms with waxed paper. Bring water to a boil. Stir in butter and cocoa. Mix flour, sugar and baking soda in a mixer bowl. Mix at low speed. Gradually add butter - cocoa mix. Increase speed to medium and beat until well blended. Add eggs, buttermilk and extracts, blending until smooth. Pour into prepared cake pans. Bake until pick inserted in middle comes out clean. (30 to 35 minutes). Cool cake, in pans, on wire rack for 15 minutes. Turn out onto wire racks to cool completely. Frost as desired. Makes on 9" cake or 1 Tube cake. (If baking in a tube pan - Bake for 45 to 50 minutes)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1434.0kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 34.0g170%
- Cholesterol 129.0mg43%
- Sodium 398.8mg17%
- Total Carbohydrate 237.4g80%
- Dietary Fiber 18.1g73%
- Sugars 121.2g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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