Old-Fashioned Chocolate Icebox Cake

Servings: 6 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Old-Fashioned Chocolate Icebox Cake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Eggs; separated, Salt, Chocolate; semisweet 2 oz, Powdered sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Old-Fashioned Chocolate Icebox Cake recipe image
0 Add to Favorites

Old-Fashioned Chocolate Icebox Cake

Difficulty: Advanced
Servings: 6 Calories: 302.2

Description

This International dessert features Eggs; separated, Salt, Chocolate; semisweet 2 oz, Powdered sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whipped cream Line a 4-by-8-inch loaf pan with plastic wrap.
  2. Make a
  3. layer of ladyfingers with the flat side up in the bottom of the pan, covering the entire bottom evenly.
  4. Whip the egg whites with a dash of salt, until stiff.
  5. Set aside.
  6. Combine the chocolate, sugar, and water in the top of a double boiler.
  7. When the chocolate is melted,
  8. add the egg yolks and
  9. beat with an electric mixer (no need to
  10. wash beaters after whipping the whites), beating at high speed, until mixture is light and fluffy.
  11. Fold the egg whites into the chocolate mixture.
  12. Turn half the mixture into the pan lines with ladyfingers.
  13. Top with another layer of ladyfingers.
  14. Cover with remaining chocolate mixture and still another layer of ladyfingers.
  15. Cover and chill 24 hours, until set.
  16. Unmold onto serving platter and decorate with whipped cream.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 302.2kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 97512.1mg4064%
Total Carbohydrate 37.0g13%
Dietary Fiber 5.5g22%
Sugars 30.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cake, chocolate, dessert, eggs, icebox, international, oldfashioned, powdered, salt, semisweet, separated, sugar, title, vegan, water
Recipe Card powered by WP Delicious

Leave a Comment