Old-Fashioned Green Beans

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Servings: 6 Difficulty: Beginner
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Classic comfort side dish featuring tender green beans and crisp bacon in a sweet glaze
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This classic Old-Fashioned Green Beans recipe captures the essence of home cooking with a perfect balance of savory and sweet. Fresh green beans are simmered until tender-crisp, then tossed with crisp, salty bacon bits and a light brown sugar glaze. The result is a vibrant, flavorful side dish that pairs beautifully with roasted meats, poultry, or casseroles. It’s a nostalgic favorite that brings warmth to family dinners and holiday tables alike. Simple to prepare with pantry staples, this dish delivers big flavor with minimal effort, making it a reliable crowd-pleaser for weeknights and special gatherings.

Old-Fashioned Green Beans recipe image
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Old-Fashioned Green Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 811.5

Description

This classic Old-Fashioned Green Beans recipe captures the essence of home cooking with a perfect balance of savory and sweet. Fresh green beans are simmered until tender-crisp, then tossed with crisp, salty bacon bits and a light brown sugar glaze. The result is a vibrant, flavorful side dish that pairs beautifully with roasted meats, poultry, or casseroles. It&# 226;ÂÂs a nostalgic favorite that brings warmth to family dinners and holiday tables alike. Simple to prepare with pantry staples, this dish delivers big flavor with minimal effort, making it a reliable crowd-pleaser for weeknights and special gatherings.

Ingredients

Directions

  1. In a large skillet, cook bacon over medium heat until crisp-tender, about 5 minutes.
  2. Add beans, brown sugar, and water to the skillet.
  3. Stir gently; bring to a boil.
  4. Reduce heat; cover and simmer for 15 minutes or until beans are crisp-tender.
  5. Remove to a serving bowl with a slotted spoon.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 811.5kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2575.5mg108%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, trim the ends off the green beans before cooking.

If you prefer less sweetness, reduce the brown sugar to 2 tablespoons.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

For a vegetarian version, omit the bacon and use vegetable broth instead of water, adding a bit of butter or olive oil for richness.

Keywords: green beans, bacon, brown sugar, side dish, comfort food, simmered, easy recipe, family dinner, vegetable side, homestyle, quick dinner, holiday side, crisp-tender, classic recipe, pantry staples, vegetarian option, thanksgiving side, simple cooking, tender beans, savory sweet
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