Old Fashioned Macaroni & Cheese

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Servings: 12 Difficulty: Intermediate
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Creamy, baked comfort food with a rich cheddar sauce and golden crust
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Old Fashioned Macaroni & Cheese recipe image
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Old Fashioned Macaroni & Cheese

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 258.3

Description

This classic Old Fashioned Macaroni & Cheese delivers the ultimate comfort food experience. Featuring tender elbow macaroni smothered in a rich, velvety cheddar cheese sauce made from scratch, this dish is pure indulgence. The addition of a touch of dry mustard and hot pepper sauce adds a subtle warmth that cuts through the richness. Baked until bubbly and topped with extra cheese, it offers a perfect contrast between the creamy interior and the slightly toasted exterior. Ideal for family dinners, potlucks, or when you need a hearty, satisfying meal that feels like a warm hug in a bowl.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook macaroni in a large pot of boiling salted water until almost tender, about 8-10 minutes. Drain and set aside.
  3. Meanwhile, in a large saucepan over medium heat, melt the butter.
  4. Stir in the flour, salt, dry mustard, pepper, and hot pepper sauce. Cook and stir for about 1 minute until smooth.
  5. Gradually whisk in the milk, stirring constantly until the mixture comes to a boil and thickens.
  6. Remove from heat and stir in 4 cups of the shredded cheddar cheese until melted and smooth.
  7. Add the drained macaroni to the cheese sauce and mix well to coat.
  8. Pour the mixture into an ungreased 13x9x2 inch baking dish.
  9. Cover with foil and bake for 45 minutes or until bubbly.
  10. Remove foil, sprinkle with the remaining 1 cup of cheese, and let stand for 5 minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 258.3kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 54.6g19%
Dietary Fiber 3.6g15%
Sugars 0.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier top, broil for the last 2-3 minutes of baking, watching carefully to prevent burning.

You can substitute sharp cheddar with a blend of cheddar and Monterey Jack for a milder flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Ensure the cheese sauce is thick enough before adding the pasta so the final dish isn't too runny.

Keywords: macaroni, cheese, cheddar, baked, comfort food, classic, creamy, dinner, easy, family, homemade, pasta, side dish, traditional
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