Old Fashioned Meat Sauce For Pasta
Description
This Italian main features Tomatoes, Olive Oil, Shredded Parmesan, Oregano Leaves, Dry. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Blanch & peel half the tomatoes.
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Place in a slow cooker with half of the olive oil, the marjoram, rosemary, oregano, sugar, salt, sweet basil and garlic.
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Slow simmer for 24 to 48 hours or until the tomato solids are completely reduced.
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Blanch and peel the remaining tomatoes, remove the seeds and puree.
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Add to the slow cooker along with the tomato paste and continue to
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cook , very slowly, for another 24 hours.
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Saute the ground beef and add to the slow cooker along with the remainder of the olive oil.
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Continue cooking for at least half a day.
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During the last four hours of cooking, add the shredded parmesan cheese and blend in well.
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Add the mushrooms 15 minutes or so before serving.
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If you are planning meat balls, add them with the cheese and remove before serving.
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Serve the sauce over or alongside the pasta
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1334.3kcal
- % Daily Value *
- Total Fat 83.7g129%
- Saturated Fat 30.8g154%
- Cholesterol 212.0mg71%
- Sodium 11685.1mg487%
- Total Carbohydrate 59.7g20%
- Dietary Fiber 11.6g47%
- Sugars 28.8g
- Protein 89.0g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beef, blending, dry, fashioned, garlic, granulated, ground, italian, leaves, main, marjoram, meat, minced, mushrooms, oil, olive, oregano, parmesan, pasta
