Old Fashioned Pea Soup
Description
This International soup features Whole green peas 1 md Onion, chopped, Split green peas Salt and pepper to taste, Ham shank, uncooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak whole green peas overnight in a four quart kettle filled with water.
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In the morning add split peas and remaining ingredients.
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Boil slowly for about 4 hours.
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Remove ham shank and serve soup without straining.
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Restaurants Compiled and tested by Nancy Kennedy, Women's Editor, Ford Times - 1964
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 128.2kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.4g2%
- Cholesterol 12.0mg4%
- Sodium 332.2mg14%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 6.5g26%
- Sugars 6.7g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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