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This International dessert features All-purpose flour, Baking soda, Baking powder, Ground cinnamon, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Old Fashioned Soft Pumpkin Cookies
Description
This International dessert features All-purpose flour, Baking soda, Baking powder, Ground cinnamon, Ground nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Glaze (recipe follows) 2 c ifted powdered sugar 3 TB milk 1 TB butter -- melted 1 ts vanilla extract * (1 stick)
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Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
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Beat sugar and butter in large mixer bowl until well blended.
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Beat in pumpkin, egg and vanilla until smooth.
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Gradually beat in flour mixture.
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Drop by rounded tablespoon onto greased baking sheets.
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Bake in preheated 3500F oven for 15 to 18 minutes or until edges are firm.
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Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Drizzle glaze over cookies.
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For Glaze:
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Combine powdered sugar, milk, melted butter and vanilla extract in small bowl until smooth
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1540.7kcal
- % Daily Value *
- Total Fat 36.6g57%
- Saturated Fat 21.4g107%
- Cholesterol 148.2mg50%
- Sodium 3768.0mg157%
- Total Carbohydrate 279.8g94%
- Dietary Fiber 6.9g28%
- Sugars 123.1g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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