This Old Fashioned Spice Cake is a comforting classic that captures the essence of home baking. Warm aromas of cinnamon, nutmeg, cloves, and allspice infuse every bite, creating a deeply flavorful experience. The texture is tender and moist, studded with sweet, chewy raisins that have softened during baking. It’s the perfect companion to a cup of coffee or tea, evoking nostalgic memories of family gatherings and holiday tables. Simple ingredients come together to create a rich, satisfying dessert that feels indulgent without being overly complicated. Serve it warm for the best flavor, and watch this timeless recipe become a staple in your kitchen rotation.
Old Fashioned Spice Cake
Description
This Old Fashioned Spice Cake is a comforting classic that captures the essence of home baking. Warm aromas of cinnamon, nutmeg, cloves, and allspice infuse every bite, creating a deeply flavorful experience. The texture is tender and moist, studded with sweet, chewy raisins that have softened during baking. It&# 226;ÂÂs the perfect companion to a cup of coffee or tea, evoking nostalgic memories of family gatherings and holiday tables. Simple ingredients come together to create a rich, satisfying dessert that feels indulgent without being overly complicated. Serve it warm for the best flavor, and watch this timeless recipe become a staple in your kitchen rotation.Ingredients
Directions
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Preheat the oven to 350ðF (175ðC) and grease a standard loaf pan.
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In a large bowl, sift together the flour, baking powder, cinnamon, salt, nutmeg, cloves, and allspice.
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Stir the raisins into the dry mixture to coat them evenly with flour.
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In a separate mixing bowl, cream the sugar, shortening, and 2 tablespoons of the milk until light and fluffy.
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Beat in the egg until well combined and smooth.
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Add the dry ingredients to the wet mixture in two parts, alternating with the remaining milk, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1074.8kcal
- % Daily Value *
- Total Fat 33.5g52%
- Saturated Fat 11.3g57%
- Cholesterol 47.8mg16%
- Sodium 5271.6mg220%
- Total Carbohydrate 179.9g60%
- Dietary Fiber 5.1g21%
- Sugars 85.7g
- Protein 16.7g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh spices to ensure maximum aroma and flavor in the cake.
If you prefer a moister cake, you can soak the raisins in warm water or rum for 15 minutes before adding them to the batter. Drain well before use.
This cake stores well at room temperature in an airtight container for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months.
You can substitute the shortening with an equal amount of unsalted butter for a richer flavor, though the texture may be slightly denser.
