Olive Garden Salad Dressing

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Servings: 1 Difficulty: Intermediate
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Olive Garden Salad Dressing recipe image
Olive Garden Salad Dressing recipe image
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Olive Garden Salad Dressing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 182.0

Description

This Italian salad features Bottled Italian dressing, Parmesan; grated, Sugar or equivalent in. It delivers rich, cheesy flavor, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Equal 1 lg Raw egg; or egg beaters -equal to 1 egg; or 2 tb Mayonnaise
  2. Blend in blender on high speed 1/2 minute or until smooth.
  3. Pour this mixture into the top of a double boiler and add 1/4 c oil.
  4. Stir gently with a
  5. whisk over gently boiling water until it begins to
  6. thicken and egg is completely cooked.
  7. Chill several hours or overnight before using.
  8. If the dressing is too thick, add more Italian dressing as needed.
  9. Mix together equal amounts of fresh spinach, iceberg and romaine lettuce.
  10. Allow 2 C for each salad.
  11. Moisten leaves in dressing, do not saturate; let stand 5 minutes.
  12. Add onion rings, radish, etc

Nutrition Facts

Servings 1

Amount Per Serving
Calories 182.0kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 437.5mg19%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.2g1%
Sugars 9.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bottled, copycat, dressing, equivalent, garden, grated, italian, olive, parmesan, salad, sugar, title, vegetarian
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