Olive Garden Salad

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Servings: 10 Difficulty: Intermediate
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Olive Garden Salad (Rggw25 A recipe image
Olive Garden Salad (Rggw25 A recipe image
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Olive Garden Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 42.5

Description

This Italian salad features cups bottle Italian dressing, tablespoon grated Parmesan, tablespoon. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sugar, 1 lg.
  2. raw egg.
  3. Blend high speed 1/2 minute or till smooth.
  4. Lightly moisten mixed greens of fresh spinach leaves, iceberg lettuce & romaine with dressing &
  5. let stand 5 mins be- fore adding other salad ingredients.
  6. Serve with more dressing if desired.
  7. (The fresh egg in the dressing is treated by the vinegar in Italian dressing so that it has the same composition as when making mayonnaise with fresh eggs.)
  8. Refrigerate tightly covered to use in 3 or 4 days.
  9. Do not freeze

Nutrition Facts

Servings 10

Amount Per Serving
Calories 42.5kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 121.5mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bottle, copycat, cups, dressing, garden, grated, italian, olive, parmesan, rggw25, salad, tablespoon, title, vegetables, vegetarian
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