Olive Garden San Remo
Description
This Olive Garden San Remo copycat recipe brings the warmth of a rustic Italian kitchen to your home. Tender boneless chicken breasts are dredged in flour and seared until golden, then gently simmered in a robust sauce made from fresh tomatoes, bell peppers, mushrooms, and aromatic herbs. The dish balances the sweetness of caramelized onions and peppers with the earthy depth of thyme and marjoram. Served over perfectly cooked fresh spaghetti, it is a hearty, comforting meal that feels indulgent yet straightforward to prepare.Directions
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Heat olive oil in a Dutch oven over medium-high heat.
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Add peppers, onions, and mushrooms and saute, stirring constantly for 15 to 20 minutes.
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Add garlic and cook for 2 more minutes.
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Stir in tomatoes, herbs, wine, and bouillon.
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Lower heat and let simmer while preparing chicken.
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Heat 1 tbsp olive oil in a large non-stick skillet.
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Dredge chicken in flour and saute until golden.
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Do not crowd skillet; add more olive oil as necessary.
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As pieces are browned, add to tomato-pepper sauce.
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When all pieces have been added, cover and simmer 10 minutes to finish cooking chicken.
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Serve sauce over pasta.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 10g50%
- Cholesterol 180mg60%
- Sodium 950mg40%
- Total Carbohydrate 55g19%
- Dietary Fiber 6g24%
- Sugars 12g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, spaghetti, olive garden, copycat, italian, mediterranean, tomato sauce, bell peppers, mushrooms, onion, garlic, thyme, marjoram, white wine, dinner, comfort food, easy recipe, family meal
