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This Italian main features Small shells or bowties, Crab meat, Butter, oz each) Newburg sauce. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Olive Garden Seafood Pasta Chowder
Description
This Italian main features Small shells or bowties, Crab meat, Butter, oz each) Newburg sauce. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix 3 c Milk 1 1/2 c Water 1/4 c Dry white wine 1/4 c Sliced green onions Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley
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Sliced fresh mushrooms
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 251.4kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 11.7g59%
- Cholesterol 101.6mg34%
- Sodium 568.2mg24%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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