Omelette With Zucchini Tomato And Basil

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Servings: 6 Difficulty: Intermediate
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Italian-style morning-perfect breakfast that brings home-style flavor to your table
Omelette With Zucchini Tomato and Basil recipe image
Omelette With Zucchini Tomato and Basil recipe image
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Omelette With Zucchini Tomato And Basil

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 64.3

Description

This Italian breakfast features Unsalted butter 1/4 teaspoon Salt, Shallot; minced 1/8 teaspoon Pepper, Mushrooms; thinly sliced 2 tablespoon Basil; chopped, Zucchini; medium/julienned 6 tablespoon Parmesan cheese;grated fresh, Tomato; medium *. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Unsalted butter 1/4 ts Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 64.3kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 3.6mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, breakfast, butter, cheesegrated, chopped, eggs, fresh, italian, medium, mediumjulienned, minced, mushrooms, omelette, parmesan, pepper, salt, sautéing, shallot, sliced
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