Omelettry West’S Gingerbread Pancakes
Description
This International dessert features Egg, Sugar, brown, Buttermilk, ;Water or milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together the eggs and the brown sugar, then add the buttermilk, water and coffee.
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In a separate container
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sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg.
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Then combine the liquid and solid ingredients, adding the melted butter.
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Cook on a griddle as you would any other pancake.
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Make sure that the batter flows off of the spoon fairly evenly, or the pancakes will be too heavy, and will never
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cook all the way through without burning the edges!
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Serve with butter, maple syrup, honey, or molasses.
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per Ellie Rucker Austin (TX) American-Statesman
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 814.7kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 9.6g48%
- Cholesterol 172.7mg58%
- Sodium 2777.8mg116%
- Total Carbohydrate 136.6g46%
- Dietary Fiber 6.8g28%
- Sugars 18.1g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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