Onion And Mushroom Bhajis
Description
This American appetizer features teaspoon Ground coriander, Button mushrooms 1/4 teaspoon Salt, All-purpose flour Vegetable oil for deep, Turmeric -frying, Hot chili powder Fresh parsley sprig (opt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm
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Brown rice flour 2/3 c Plain yogurt
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 169.2kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 28.0mg2%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 13.1g53%
- Sugars 1.2g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, appetizer, bhajis, button, chili, coriander, cumin, deep, flour, fresh, frying, ground, hot, mushroom, mushrooms, oil, onion, opt, parsley
