Onion And Potato Soup
Description
This International soup features Onions, thinly sliced 4 c Chicken Broth, Butter 3 c Water, Garlic, finely choppe 4 Potatoes. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover and cook onions in butter in 4 Qt Dutch oven over medium-low heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto. Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay leaves. Top each serving with cheese. Slow-simmering soup is enriched with diced prosciutto and freshly grated Romano cheese
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Chopped fresh parsley 1 ts Pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 327.8kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 7.1g36%
- Cholesterol 40.7mg14%
- Sodium 571.5mg24%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 13.9g56%
- Sugars 2.2g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, broth, butter, cheese, chicken, choppe, cooked, finely, garlic, grated, ham, international, leaves, onion, onions, potato, potatoes, prosciutto, romano
