Onion Corn Bread
Description
This International bread features Oil, Chopped onions, Unbleached flour, Yellow cornmeal, Baking powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 400 F (204&# 194;°C).
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Evenly coat an 8 x 8-inch baking pan with no-stick spray.
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Heat the oil in a small frying pan over medium-low
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heat ;
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add the onions and
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cook , stirring, until golden brown, about 5 minutes.
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Set aside.
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In a large bowl, combine the flour, cornmeal, baking powder and pepper.
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In a measuring cup, whisk the milk, egg white and cooked onions together.
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Add to the dry ingredients all at once.
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Stir just to blend.
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Spread in the prepared pan.
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Bake until the bread's sides begin to pull away from the pan, about 20 minutes.
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Cool before loosening the sides and turning out from the pan.
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Divide into 6 squares
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 549.3kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 562.0mg24%
- Total Carbohydrate 100.2g34%
- Dietary Fiber 6.5g26%
- Sugars 5.5g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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