Onion Crackers
Description
This International bread features Unbleached All-Purpose Flour, Baking Soda, Salt, Vegetable Shortening, Minced Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a food processor fitted with a metal blade,
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combine the flour baking soda and salt, blending well.
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Add the shortening all at once and process until the mixture becomes coarse meal.
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Add the onion, celery seed, and red pepper flakes.
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Drizzle the water through the feed tube a little at a time, using only as much water as necessary for the batter to
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form a ball (the amount of water will vary with every batch).
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Divide the dough in half and on a well-floured board, roll out each half to 1/8-inch thickness.
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Cut into squares or rectangles with a knife or pizza cutter.
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Place the crackers on a lightly greased cookie sheet, piercing each cracker 3 times with a fork.
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Repeat for the remaining half of the dough.
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Bake at 350 degrees F (177&# 194;°C).
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for 20 to 25 minutes or until medium brown.
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Cool on a wire rack
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 40.3kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 49.0mg3%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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