Onion Cream Recipe

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Servings: 4 servings Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Onion Cream Recipe recipe image
Onion Cream Recipe recipe image
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Onion Cream Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 210.7

Description

This Indian dessert features Milk, Cream of wheat, Onion cut lengthwise, Teaspoon Salt, Teaspoon Mustard seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean dal, wash and soak in water for 4 hours.
  2. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely.
  3. Add salt and start Drop spoonfuls of batter in the hot oil using a large tablespoon.
  4. Fry until golden brown.
  5. Drop in water.
  6. Let it soak till ready to serve.
  7. Beat yogurt with milk.
  8. Add spice according to taste.
  9. Squeeze out water from the vada and add yogurt.
  10. Serve.
  11. This is a breakfast dish in the southern part of India

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 210.7kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.3g67%
Cholesterol 66.3mg23%
Sodium 4889.0mg204%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 2.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cashewnut, cream, cut, dal, dessert, frying, indian, lengthwise, milk, mustard, onion, recipe, salt, seeds, teaspoon, title, urad, vegetarian, wheat
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