Onion Dips

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Servings: 1 Difficulty: Intermediate
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Indian-style classic dip that brings home-style flavor to your table
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Onion Dips

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 321.5

Description

This Indian dip features Dry onion soup mix 1 ds Tabasco (to taste, Sour cream INDIAN ONION, Frozen chopped spinach, Envelope dry onion soup mix. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook , and WELL drained 1 c Sour
  2. cream CHEDDAR ONION 1 c Plain yogurt 1 Envelope dry onion soup
  3. mix 2 tb Finely chopped peanuts 2 c Sour
  4. cream 1/2 ts Curry powder (or to taste) 3/4 c Shredded cheddar cheese For all recipes above: In medium bowl,
  5. blend soup
  6. mix , sour
  7. cream and the additional ingredients.
  8. Cover and refrigerate 2 hours.
  9. Serve with chips or cut up raw vegetables.
  10. Typed by Dale/Gail Shipp

Nutrition Facts

Servings 1

Amount Per Serving
Calories 321.5kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 15.1g76%
Cholesterol 63.6mg22%
Sodium 345.6mg15%
Total Carbohydrate 18.0g6%
Dietary Fiber 1.2g5%
Sugars 10.6g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cream, dip, dips, dry, envelope, frozen, indian, onion, soup, sour, spinach, tabasco, taste, title, vegetables, vegetarian
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