Orange Butter Frosting

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Butter Frosting:::gwhp32 A recipe image
Orange Butter Frosting:::gwhp32 A recipe image
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Orange Butter Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 786.5

Description

This International dessert features Orange rind; grated, Lemon rind; grated, Orange juice, Lemon juice, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add orange and lemon rind to fruit juice and let stand 10 niinutes; strain if desired.
  2. Cream butter; add egg yolk and salt and mix well.
  3. Add part of sugar gradually blending after each addition.
  4. Add remaining sugar, alternately with fruit juice, until of right consistency to spread.
  5. Beat after each addition until smooth.
  6. cover tops and sides of two 8- or 9-inch layers, or top and sides of 13x9x2-inch cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 786.5kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 683.7mg29%
Total Carbohydrate 182.3g61%
Dietary Fiber 0.1g1%
Sugars 181.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, confectionerssugar, dessert, frostinggwhp32, grated, international, juice, lemon, orange, rind, salt, sifte, title, unbeaten, vegetarian, yolk
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