Orange Butter Thins
Description
This British dessert features Butter, room temperature, Sugar, Egg, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
My mother, of Welsh heritage, was fond of a mid-afternoon sip of tea, accompanied by light cookies. These were a favorite. In a large bowl, cream butter and sugar. Add slightly beaten egg, mixing well. Stir in flour, salt and grated orange rind. Refrigerate dough for one half hour. Preheat oven to 375. Put a small walnut-size ball of batter on a lightly greased cookie sheet. Cover with a square of wax paper and press with the flat bottom of a glass until very flat and thin. Bake at 375 for 5 minutes. Cookies will be light brown when done. Remove from cookie sheet with a spatula and let cool on waxed paper. Randy Shearer
-
Grated orange rind
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 813.7kcal
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 21.0g105%
- Cholesterol 132.6mg45%
- Sodium 2712.3mg114%
- Total Carbohydrate 117.8g40%
- Dietary Fiber 2.1g9%
- Sugars 60.9g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, british, butter, dessert, egg, flour, orange, room, salt, sugar, temperature, thins, title, vegetarian
