Orange Custard Sauce

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Orange Custard Sauce recipe image
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Orange Custard Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 224.2

Description

This International dessert features Yolks 1 c Orange Juice, Sugar -fresh squeezed, Cornstarch 4 tablespoon Sweet Butter, Lemon Peel 1 tablespoon Orange Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg yolks with sugar until mixture becomes thick and pale yellow.
  2. Add cornstarch and continue beating well.
  3. Add the lemon peel.
  4. Gradually mix in the Orange Juice.
  5. Transfer the mixture to a 2 quart saucepan and cook over medium heat until the mixture thickens up.
  6. Remove from heat immediately after thickening.
  7. Cool by placing pan in cold water, beating continually.
  8. Beat in the butter and the orange liqueur.
  9. Then when mixed, cover and refrigerate at least 2 hours.
  10. Serve it with Swiss Chocolate Cake or German Chocolate Cake

Nutrition Facts

Servings 2

Amount Per Serving
Calories 224.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 57.5g20%
Dietary Fiber 0.2g1%
Sugars 50.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cornstarch, custard, dessert, fresh, international, juice, lemon, liqueur, orange, peel, sauce, squeezed, sugar, sweet, tablespoon, title, vegetarian, yolks
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