This vibrant Orange Freeze Pie is the perfect light and refreshing dessert for warm weather gatherings. Featuring a crisp baked pie shell, the filling combines the bright zest of orange juice with the smooth richness of vanilla ice cream and whipped topping. The addition of mandarin orange segments provides bursts of juicy sweetness in every bite. Unlike heavy, baked pies, this no-bake treat sets in the freezer, creating a sorbet-like texture that is both elegant and easy to prepare. It is an ideal choice for potlucks, summer barbecues, or when you want a sweet ending to a meal that feels indulgent yet light. Simple to assemble with pantry staples, this recipe delivers a professional-looking result with minimal effort, ensuring it becomes a staple in your dessert repertoire.
Orange Freeze Pie
Description
This vibrant Orange Freeze Pie is the perfect light and refreshing dessert for warm weather gatherings. Featuring a crisp baked pie shell, the filling combines the bright zest of orange juice with the smooth richness of vanilla ice cream and whipped topping. The addition of mandarin orange segments provides bursts of juicy sweetness in every bite. Unlike heavy, baked pies, this no-bake treat sets in the freezer, creating a sorbet-like texture that is both elegant and easy to prepare. It is an ideal choice for potlucks, summer barbecues, or when you want a sweet ending to a meal that feels indulgent yet light. Simple to assemble with pantry staples, this recipe delivers a professional-looking result with minimal effort, ensuring it becomes a staple in your dessert repertoire.Ingredients
Directions
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Place the package of orange gelatin into a heat-proof bowl.
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Pour the boiling orange juice over the gelatin powder.
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Stir continuously until the gelatin is completely dissolved.
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Refrigerate the mixture for about 10-15 minutes until it begins to thicken slightly but is not yet set.
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Add the softened vanilla ice cream to the gelatin mixture by spoonfuls.
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Beat with an electric mixer or whisk until the mixture is smooth and fluffy.
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Fold in the thawed whipped topping gently until fully incorporated.
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Stir in the drained mandarin orange segments.
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Pour the filling into the pre-baked deep dish pie shell.
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Place the pie in the freezer for at least 4 hours or until firm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 22.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.5g2%
- Sugars 3.8g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, ensure the vanilla ice cream is softened enough to blend easily but not melted. If it is too hard, let it sit at room temperature for 10-15 minutes before mixing.
You can substitute the mandarin oranges with fresh orange segments or other citrus fruits like grapefruit for a tart variation.
Store the pie in the freezer. Let it sit at room temperature for 10-15 minutes before slicing to make it easier to cut cleanly.
If you prefer a dairy-free version, substitute the vanilla ice cream and whipped topping with vegan alternatives.
