Orange Freeze Pie

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Servings: 8 Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Freeze Pie recipe image
Orange Freeze Pie recipe image
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Orange Freeze Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 22.0

Description

This Chinese dessert features Deep dish pie shell, baked 1 package 3 oz. orange flavor gelatin, Boiling orange juice 1 c Vanilla ice cream, softened, Oz mandarin orang. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve gelatin in boiling orange juice.
  2. Add ice
  3. cream by spoonfuls, blending until dissolved.Chill until slightly thickened.
  4. Stir in mandarin oranges.
  5. Fold in whipped topping.
  6. Pour into pie shell.
  7. Freeze until firm, about 2 hours.
  8. Remove from freezer 15 minutes before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 22.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.5g2%
Sugars 3.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chinese, cream,softened, deep, dessert, dish, flavor, freeze, gelatin, ice, juice, mandarin, orang,drained, orange, package, pie, shell,baked, title, topping,thawed
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