Orange Ginger Beef

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Orange Ginger Beef recipe image
Orange Ginger Beef recipe image
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Orange Ginger Beef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 269.4

Description

This Chinese main features Soy sauce, Shao Hsing wine, Cornstarch, Vegetable oil, Beef steak. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Orange Sauce: 1/4 c Thawed undiluted frozen Orange juice concentrate 1 tb Sugar 1 tb Soy sauce 2 tb Vegetable oil 5 Thin slices fresh ginger 1 ts Cornstarch mixed with water Marinade: Orange slices for
  2. Place a wok or wide frying pan over high
  3. heat until hot.
  4. Add oil, swirling to coat sides.
  5. Add ginger slices and cook, stirring, until fragrant, about 5 seconds.
  6. Add beef and stir-fry for 2 minutes or until barely pink.
  7. Add sauce and stir-fry for 30 seconds.
  8. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
  9. Garnish with orange slices.
  10. [Personal note: this would probably be quite pretty with thin orange
  11. peel curls, rather than, or in addition to, orange slices.]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 269.4kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 6.1g31%
Cholesterol 69.8mg24%
Sodium 484.2mg21%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, chinese, cornstarch, frying, ginger, hsing, main, oil, orange, sauce, shao, sliced, soy, steak, stir frying, thinly, title, vegetable, wine
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