Orange-Glazed Chicken

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Servings: 4 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
Orange-Glazed Chicken recipe image
Orange-Glazed Chicken recipe image
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Orange-Glazed Chicken

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 29.3

Description

This International sauce features Worcestershire sauce, Orange marmalade, Dry white wine, Or broth, Breasts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan, heat Worcestershire sauce, marmalade and wine to boiling; stir to blend.
  2. Cool slightly.
  3. Remove skin from chicken.
  4. Place chicken in bowl or plastic bag, pour sauce over.
  5. Marinate for 30 minutes.
  6. Prepare and heat grill, until coals turn gray, or follow directions for gas or electric grill.
  7. Line grill top with 2 layers of aluminum foil.
  8. Lift chicken from sauce; place on foil, about 6 inches from heat.
  9. Grill about 15 minutes, until well browned and glazed Turn and baste with sauce;
  10. grill another 10 to 15 minutes, until browned and juices run clear when a fork is inserted near bone.
  11. Heat remaining sauce and brush over chicken.
  12. To roast: Preheat oven to 350F (177&# 194;°C).
  13. Lift chicken from sauce,
  14. place on rack in roasting pan and roast, basting with sauce after 15 minutes.
  15. Continue baking for a total of 25 to 30 minutes, until browned and glazed.
  16. Gail Shermeyer

Nutrition Facts

Servings 4

Amount Per Serving
Calories 29.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 809.2mg34%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.5g2%
Sugars 2.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, breasts, broth, chicken, dry, grilling, international, marmalade, orange, orangeglazed, roasting, sauce, title, vegan, white, wine, worcestershire
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