Orange-Glazed Fiery Green Beans

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Servings: 4 Difficulty: Beginner
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French-style classic sauce that brings home-style flavor to your table
Orange-Glazed Fiery Green Beans recipe image
Orange-Glazed Fiery Green Beans recipe image
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Orange-Glazed Fiery Green Beans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 189.9

Description

This French sauce features Serranos;cut in thin strips, French cut green beans, Orange juice, Orange zest, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the chiles, green beans, orange juice, and orange zest.
  2. Allow to marinate for an hour.
  3. Melt the margarine,add the sugar and heat until dissolved.
  4. Add the green bean mixture and simmer until the beans are glazed and cooked.
  5. Chile Pepper Magazine

Nutrition Facts

Servings 4

Amount Per Serving
Calories 189.9kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 170.5mg8%
Total Carbohydrate 23.9g8%
Dietary Fiber 3.1g13%
Sugars 19.3g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, brown, butter, cut, fiery, french, green, juice, light, margarine, orange, orangeglazed, sauce, serranoscut, simmering, strips, sugar, thin, title, vegetables
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