Orange-Glazed Ham

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Servings: 2 Difficulty: Intermediate
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A vibrant, citrusy glaze with fresh ginger and celery for a quick weeknight meal
Orange-Glazed Ham recipe image

This Orange-Glazed Ham is a delightful fusion of sweet citrus and savory pork, perfect for a quick yet elegant dinner. The dish features tender chunks of fully cooked ham tossed with crisp celery and juicy mandarin orange sections, all coated in a glossy, ginger-infused glaze. The natural juices from the oranges combine with cornstarch to create a silky sauce that clings beautifully to every bite. It’s a simple recipe that relies on minimal ingredients but delivers maximum flavor. Ideal for busy weeknights or as a unique side dish for holiday gatherings, this recipe brings a fresh, home-style taste to your table. Pair it with steamed rice or noodles for a complete, satisfying meal that everyone will enjoy.

Orange-Glazed Ham recipe image
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Orange-Glazed Ham

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 358.8

Description

This Orange-Glazed Ham is a delightful fusion of sweet citrus and savory pork, perfect for a quick yet elegant dinner. The dish features tender chunks of fully cooked ham tossed with crisp celery and juicy mandarin orange sections, all coated in a glossy, ginger-infused glaze. The natural juices from the oranges combine with cornstarch to create a silky sauce that clings beautifully to every bite. It&# 226;ÂÂs a simple recipe that relies on minimal ingredients but delivers maximum flavor. Ideal for busy weeknights or as a unique side dish for holiday gatherings, this recipe brings a fresh, home-style taste to your table. Pair it with steamed rice or noodles for a complete, satisfying meal that everyone will enjoy.

Ingredients

Directions

  1. Place the cut ham chunks and celery in a 1 1/2-quart microwave-safe casserole dish.
  2. Add 1 tablespoon of water to the dish, cover, and microwave on 100% power for 3 to 4 minutes, or until the ham is heated through.
  3. While the ham cooks, drain the mandarin orange sections, reserving exactly 1/3 cup of the liquid in a 1-cup measuring container.
  4. Stir the cornstarch and ground ginger into the reserved orange liquid until smooth and fully dissolved.
  5. Microwave the orange mixture uncovered on 100% power for 1 to 1 1/2 minutes, stirring every 30 seconds, until the sauce is thickened and bubbly.
  6. Drain any excess liquid from the ham and celery mixture.
  7. Stir the thickened orange sauce into the ham and celery mixture.
  8. Gently fold in the mandarin orange sections (and pineapple chunks if using).
  9. Microwave uncovered on 100% power for about 1 1/2 minutes, or until everything is heated through.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 358.8kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.8g9%
Cholesterol 72.1mg25%
Sodium 1977.1mg83%
Total Carbohydrate 37.3g13%
Dietary Fiber 7.4g30%
Sugars 27.1g
Protein 40.4g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the mandarin orange can does not contain pineapple, you can add fresh or canned pineapple chunks to taste for extra sweetness and texture.

Serve immediately over hot cooked rice or noodles to soak up the delicious glaze.

Ensure your casserole dish is microwave-safe and large enough to prevent boiling over.

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